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A vegetable medley is simmered with cashews in a creamy masala sauce. Serve over a fluffy bed of rice for a vegetarian entree that is both delicious and Gluten-Free.
Ingredients: Potatoes, Carrots, Tomatoes, Onions, Corn, Green Peas, Water, Sunflower Oil, Cream, Green Peppers, Cashew Nuts, Spices, Salt, Garlic, Ginger, Coriander Leaves, Natural Flavoring, Raw Sugar, Turmeric