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Inspired by a traditional Korean recipe, our Kimchi is made with green cabbage, daikon radish, carrot, onion, ginger, sea salt, red pepper, garlic. It is loaded with local organic vegetables. Slowly fermented for its health benefits, it makes an excellent addition to your favourite dish. Enjoy!
- Certified organic
- Raw unpasteurized
- Naturally occuring probiotics and enzymes, from traditional fermentation
- Produced in Canada with local organic vegetables
- No vinegar
- Gluten free