Gluten Free Oat Bran is processed in a dedicated gluten free facility and tested to confirm its purity. Created from the outer layer of the oat grain, Gluten Free Oat Bran makes a deliciously smooth and creamy breakfast cereal that even people with celiac disease can enjoy.
One of the key benefits to many oat products is their high concentration of fiber and protein. Many studies link a diet high in fiber to the prevention of heart disease, and our oat bran offers 7 grams per serving. Like all of our products, it’s simple, wholesome food made with you in mind.
Gluten Free Oat Bran makes a wonderful addition to baked goods. It’s terrific in muffins, where it adds a distinctive texture and rich, nutty flavor. More of the traditional hot cereal type? Add maple syrup and butter for a treat you can feel good about serving to your family.
