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Cacao was once so revered by the Mayans and the Aztecs that it was used as currency. Flavored with chilies, vanilla, cinnamon, nutmeg and other spices, the beans were traditionally ground into a paste to make delicious chocolate dishes and ceremonial drinks. Cacao powder is a source of Magnesium, Iron and Zinc and Fiber. Cacao also contains essential minerals and a host of antioxidants.