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There are 7 reasons to love this bread, and all of them are gluten-free sprouted whole grains. This hearty loaf is also easy on digestion and has an amazing taste that’s hard to beat.
Water, Gluten-free flour blend (modified tapioca starch, corn starch, potato starch), Sprouted grain and seed blend (sprouted brown rice flour, sprouted sunflower seeds, sprouted red and white quinoa, sprouted amaranth, gluten-free sprouted quick oats, sprouted millet), Sugars (dextrose, cane sugar, raisin juice), Sunflower oil, Psyllium husk, Yeast, Modified cellulose, Pea fibre, Vinegar, Salt, Rice bran, Cellulose gum, Cultured cane sugar.